September 9, 2025Plant-based dairy outpaces meat, seafood alternativesSales of plant-based dairy products are experiencing strong global growth, with $22.5 billion in sales in 2024, according to data from The Good Food Institute. The surge is attributed to improved pricing, wider availability, ongoing innovation and greater consumer comfort with dairy analogs such as milk, cheese, yogurt and ice cream. Despite a slowdown in the overall plant-based category, these dairy alternatives continue to find pockets of expansion at both retail and foodservice levels, supported by advances in taste and accessibility.Full Story: The Food Institute Source:  THE FOOD INSTITUTEFull Article:  https://foodinstitute.com/focus/plant-based-dairy-defies-category-trends/ (ICE NEW YORK)

Fonte notizia: THE FOOD INSTITUTE