Consumers still want to indulge but are more mindful about what and how much they eat. 64.1% of snackers are actively seeking snacks that are healthier for their diet than treats with full fat and sugar. Fresh, minimally processed food is having positive ripple effects throughout the bakery section. In both perimeter and center aisles, croissant sales are up 7% since last year and are now the third largest category in perimeter sales next to buns and rolls. (SOURCE: Food Drive)  (ICE NEW YORK)

Fonte notizia: Food Dive