According to a new study by DataHorizzon Research, the "Edible Olive Oil Market" is projected to grow at a CAGR of 3.5% from 2025 to 2033, driven by increasing consumer awareness about health benefits, expanding culinary applications, and growing demand for premium cooking oils. The market, valued at approximately $15.11 billion in 2024, is expected to witness substantial growth as consumers shift toward healthier dietary choices and Mediterranean-style cooking gains popularity worldwide. (SOURCE: Open PR)  (ICE NEW YORK)

Fonte notizia: Open PR