Consumer demand is pushing the food industry toward cleaner labels, greater transparency, and innovation that balances nutrition, sustainability, and taste. A dip in ultra-processed food consumption in favor of protein-rich products— along with a new coalition for transparent labelling— point to an industry transitioning to cleaner, clearer, and more nutrient-dense food choices. (SOURCE: Food Navigator)  (ICE NEW YORK)

Fonte notizia: Food Navigator