The hazelnut industry is one of Georgia’s agricultural cornerstones, especially in the country’s western regions. With its potential for both domestic value and export-driven growth, the sector has long stood at a crossroads. Despite its potential, the sector has been undercut by fragmented land ownership, aging orchards, pest infestations, and gaps in post-harvest infrastructure.In a push to modernize and professionalize this vital industry, the Food and Agriculture Organization of the United Nations (FAO), in partnership with AgriGeorgia (Ferrero’s hazelnut company), and with the financial support of the European Union and Sweden through the ENPARD IV programme, has launched a new series of technical trainings for hazelnut producers. These workshops, recently held in Zugdidi and Telavi, brought together more than 130 farmers, processors, and food business operators.The initiative covers everything from orchard maintenance to food safety standards, bridging the knowledge gap between traditional Georgian farming methods and global market demands.“Hazelnut production represents one of the most important sectors of Georgia’s agriculture industry,” said Guido Agostinucci, FAO Programme Manager. “And it’s not just about exports—it’s a direct source of income for thousands of small-scale farmers.”https://georgiatoday.ge/how-georgias-hazelnut-sector-is-growing-toward-a-sustainable-high-quality-future/ (ICE BAKU)

Fonte notizia: www.georgiatoday.ge