This supports the WHO Global Strategy for Food Safety 2022–2030. Nanyang Technological University  (NTU) and the World Health Organization (WHO) have launched a three-year project to strengthen global food safety risk assessment. The initiative supports the WHO Global Strategy for Food Safety 2022–2030 and seeks to modernize existing frameworks through innovative technologies. The project will apply New Approach Methodologies (NAMs), including artificial intelligence and digital modeling, to improve how countries assess risks in new and emerging food systems. https://sbr.com.sg/news/ntu-who-launches-three-year-project-modernise-global-food-safety (ICE SINGAPORE)

Fonte notizia: Singapore Business Review, 20 June 2025