April 30, 2025Moderate red wine intake linked to lower cardiovascular risk in Mediterranean diet studyVineturA new study led by Dr. María Pérez and Dr. Rosa Casas from the University of Barcelona has found that moderate red wine consumption may be linked to a lower risk of cardiovascular disease, thanks to its anti-inflammatory effects.Source:  VINETURFull Article:  https://www.vinetur.com/en/2025042586970/moderate-red-wine-intake-linked-to-lower-cardiovascular-risk-in-mediterranean-diet-study.html (ICE NEW YORK)

Fonte notizia: VINETUR