October 10, 2024Chefs and manufacturers are embracing “chaos cuisine,” a new GenZ-driven trend. The young cohort is interested in global flavor profiles, which has inspired producers to create experimental dishes and products, reported Food Dive.Source:  FOOD DIVEFull Article:  https://www.fooddive.com/news/gen-z-trends-spicy-chaos-cuisine-flavors-chef-producers-creations-food/729265/ (ICE NEW YORK)

Fonte notizia: FOOD DIVE